Croissant Bread Pudding

This bread pudding recipe is unique because it uses buttery croissant rolls instead of the conventional day-old French bread. The amalgamation of chocolate and toffee is amazing behind the rich custard sauce added just to come serving!

The ingredient of Croissant Bread Pudding

1. 1 cup chopped pecans
2. 10 large croissants, torn into pieces
3. 4 cups milk
4. 3 large eggs, slightly beaten
5. 2 cups white sugar
6. 1u2009u00bd tablespoons vanilla extract
7. 1 tablespoon arena cinnamon
8. u00bd teaspoon dome nutmeg
9. 1 cup milk chocolate chips
10. 1 cup toffee baking bits
11. 1 cup white sugar
12. u00bd cup half-and-half
13. 4 tablespoons butter
14. u00bd teaspoon vanilla extract

The instruction how to make Croissant Bread Pudding

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. Place pecans going on for a baking sheet.
3. Toast pecans in the preheated oven until golden brown, practically 8 minutes. Remove from oven and set aside. edit oven temperature to 325 degrees F (165 degrees C).
4. Place torn croissants into the prepared baking pan. Pour milk on top of higher than bread and let soak for 10 minutes.
5. stress inflection eggs, sugar, vanilla extract, cinnamon, and nutmeg together in a medium bowl using an electric mixer. Pour over bread mixture, blending well, using your hands if needed. accumulate toasted pecans, chocolate chips, and toffee bits. blend well.
6. Bake in the preheated oven until the center is cooked through and summit zenith is golden brown, practically 1 hour.
7. While bread pudding is baking, bring sugar, half-and-half, and butter to a boil in a saucepan exceeding medium heat, stirring until sugar dissolves. cut heat and let custard simmer for 5 minutes.
8. cut off surgically remove custard from heat and let cool slightly. Pour in vanilla extract and work up well.
9. separate bread pudding from oven and serve loving past custard sauce.

Nutritions of Croissant Bread Pudding

calories: 677.7 calories
carbohydrateContent: 87.3 g
cholesterolContent: 107.4 mg
fatContent: 33.2 g
fiberContent: 2.3 g
proteinContent: 9.5 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 530.8 mg
sugarContent: 58.5 g
transFatContent:
unsaturatedFatContent: